Tandoori chicken is an Indian classic. The name comes from the type of cylindrical clay oven, a Tandoor, in which the dish is traditionally prepared. The chicken is marinated in yogurt, lemon juice, and plenty of spices and left to marinate well. Once ready, serve the tandoori chicken with plain basmati rice or pulao (basmati rice with vegetables), raita (yogurt with tomatoes and cucumbers) and lastly, we like to add a mixed green salad on the side.
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