Forgotten Hill Bed & Breakfast

+1 250-496-5600

Naramata, B.C

Breakfast

in Naramata, B.C.
Cloudy
5°C
 
Prosciutto Egg Blossoms and a Grape Tomato, Chive and Cheddar Frittata, Croissants and Lemon-Blueberry Granola Parfait.

Breakfast is an important part of everyone’s day, or should be, particularly when one is on holiday. Our breakfast menus vary every day and we try to use as many local and seasonal products as possible. However, we do have some regulars at Forgotten Hill Bed & Breakfast, such as:

  • Croissants
  • Chocolatines (Pain au Chocolat)
  • Fresh Fruit
  • A changing variety of pastries
  • A changing variety of breads
  • Drinks – coffee, tea, juices

Then, of course, there are varied dishes, daily, that include foods like:

  • Bacon,  Ham, Sausages
  • Eggs
  • A variety of cheeses, from Brie and Asiago to Bocconcini
  • A variety of vegetables, from baby spinach and avocados to potatoes

 

Bon appétit !


A sampling of some of the breakfasts that have been served at Forgotten Hill Bed & Breakfast:

Raspberry-Ricotta Crêpes
Fresh Okanagan Peach Pie, Melon with Lime & Honey, Homemade Strawberry Jam & Croissants
Bacon and Egg Soufflé
Hearty Breakfast Stack with Sausage, Tomato, Seasoned Hash and Sunny Side Up Egg
Prosciutto Egg Blossom
Non-dairy, Gluten-Free Blueberry-Mango Granola Parfaits
Minted Cantaloupe
Croissants with Homemade Strawberry Jam
Summer Berry Galettes with Healthy Banana Splits
Spinach, Ham and Swiss Crêpes with a Sunny Side Up Egg and Arugula Salad with Chive Vinaigrette
Tomato Galette
Tomato Galette
Cheddar & Garden Herb Frittatas with Bacon, Orange-Infused Strawberries and Pumpkin Bread with Maple Butter.
Individual Quiches Lorraine

Spinach & White Cheddar Frittatas with Bacon & Tomato Spinach Salad; Almond-Stuffed Croissants; Lemon Marinated Raspberries & Blackberries with Whipped Cream.

Heirloom Tomato & Prosciutto Breakfast Tarts with Basil, Arugula, Aged White Cheddar, & an Egg Sunny Side up, Sugar Kiss Cantaloupe Slices.
Croissant with apricot jam.

Breakfast Tacos with Mexican Scrambled Eggs, Diced Avocado, and Time-Pickled Red Onion.

Quiche Lorraine (Ham and Swiss) with Marinated Mushroom Skewers. Fresh Fluffy Biscuits with Butter & Strawberry Jam.

Watermelon Salad with Feta, Walnuts, Garden Mint and Honey Balsamic Drizzle.

Garden Herb and Cheddar Frittata with Prosciutto-Wrapped Melon.

Rustic Baguette French Toast with Lemon-Almond Ricotta, Fresh Raspberries and Bacon.

Asparagus and Prosciutto Breakfast Tart.