Forgotten Hill Bed & Breakfast

+1 250-496-5600

Naramata, B.C

Roasted Potato Wedges

This is a very valuable recipe for a day when you feel lazy, or have a desire for some really delicious potato wedges while watching a really enjoyable movie…

Preparation time:  10-15 minutes.

 Serves 4.




    • 8 largish Russet potatoes, washed & dried
    • 1-2  tablespoon olive oil
    • 1 teaspoon chopped garlic  (more, if wanted)
    • 1 teaspoon oregano
    • 1/2 teaspoon tarragon
    • 1/2 teaspoon dried mint leaves
    • 1/4 teaspoon salt (or to taste)
    • pepper to taste
    • Parmesan



    1. Set oven to 400°F
    2. Line a cookie sheet or baking pan with parchment paper.
    3. Chop the washed & dried potatoes in half, lengthwise. Cut each half potato into 3 long slices.
    4. In a large bowl, combine the olive oil, minced garlic, salt & herbs & mix well.
    5. Put the sliced potatoes into the olive oil mix. Using your hands, toss the potato slices until they are well & evenly covered with the herb mix.
    6. Transfer the potatoes onto the parchment covered cookie sheet. Make sure that each slice has a cut side down.
    7. Season with fresh ground pepper and just a sprinkling of salt.
    8. Bake in the oven for 30-40 minutes, depending on the thickness of the potato slices. Check at 25 minutes just to be sure.
    9. Remove from oven when done. Season with a sprinkling of parmesan cheese, then serve.